Fruit Sweet with Toschi sour cherries

Name: Fruit Sweet with Toschi sour cherries
SKU: 2765
Price: 10.50 EUR
Availability: InStock

300 g

SKU: 2765

10,50 €

VAT Included

With candied “Toschi” sour cherries syrup
Soft, fragrant dough with a fruity flavor
100% natural leavening
Eggs from exclusively free-range hens

Variations

Albisole apricots Toschi sour cherries Berries Lemon Ciaculli tangerine

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A masterpiece of fluffiness

Flamigni’s Fruit Sweet with “Toschi” sour cherries is an authentic delight that, thanks to its fragrant sourdough dough, stands out for its incredible softness, with a light and delicate texture that immediately melts in your mouth.

An explosion of fruity sweetness

Toschi sour cherries, the undisputed stars of this dessert, are selected with the utmost care to ensure an unparalleled taste experience. Bathed in a rich and fragrant syrup, the black cherries offer a natural sweetness and juicy texture that perfectly complements the soft dough, adding a touch of freshness and an irresistible fruity note.

Ingredients

Wheat flour, candied black cherries in syrup 13% (black cherries, sugar, water, glucose syrup, black cherry juice, coloring: anthocyanin; acidifier: citric acid; flavoring), sugar, butter, pasteurized egg yolk, natural sourdough starter (wheat flour, water), granulated sugar, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; invert sugar syrup, pasteurized egg white, salt, flavor, malted wheat flour.
May contain mustard, soy, almonds, hazelnuts, pistachios.

Cakes

Flamigni Cakes:

A symphony of flavors that delight the palate

Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.

Artisanal quality in every slice

Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.

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