Fruit Sweet with berries
300 g
10,50 €
- With raspberries, strawberries and cranberries
- Packed with tasty berries
- Super fluffy dough with a fresh, delicate taste
- Elegantly packaged by hand
Perfect balance of sweet and sour
Each slice of our Fruit Sweet with Berries is enriched with a mix of Raspberry, Strawberries and Cranberries with a full, heady taste that make it simply irresistible for both the sweet tooth and people who like simpler, more rustic desserts.
The secret lies in the leavening
Our pastry chefs are always impeccable in sourcing all the best ingredients to make recipes full of flavor. However, the greatest secret of this Sweet is hidden in its slow rising, which makes the dough porous and fluffy. We challenge you to try it and stop at the first slice!
Ingredients
Wheat flour, butter, sugar, pasteurized egg yolk, sourdough starter (wheat flour, water), dehydrated raspberries 6 percent (raspberries, sugar, acidity regulator: citric acid; stabilizer: calcium chloride; sunflower oil, preservative: potassium sorbate), semi-candied strawberries 6 percent (strawberries, glucose-fructose syrup, sugar, acidifier: citric acid; preservative: potassium sorbate), crystallized sugar, sugar syrup, granulated sugar 4% (sugar, wheat starch, sunflower oil, potato starch), dehydrated cranberries 3% (cranberries, cane sugar, sunflower oil), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; pasteurized egg white, salt, malted wheat flour, flavorings.
May contain mustard, soy, hazelnuts, almonds, pistachios.
Cakes
Flamigni Cakes:
A symphony of flavors that delight the palate
Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.
Artisanal quality in every slice
Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.
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