Fruit Sweet with Albisole apricots
300 g
10,50 €
- With semi-candied apricot cubes
- Sourdough
- Hand-decorated with delicious granulated sugar
A soft tradition
Unique softness, guaranteed by 100% natural leavening, makes our Fruit Sweet with Albisole Apricots a true pastry masterpiece. Made with wheat flour and enriched with a generous amount of semi-candied and candied apricot cubes, this cake has a soft texture and an enveloping aroma.Each bite is a feast of flavors, in which the sweetness of the apricots blends harmoniously with the delicacy of butter and pasteurized egg yolk. Its surface, hand-decorated with delicious granulated sugar, then adds a touch of elegance and crunchiness that completes the taste experience.
The secret to natural sweetness
Fruit Sweet with Albisole Apricots celebrates the authentic sweetness of Romagna apricots, enhanced by high-quality ingredients and all-natural leavening. The apricot cubes, treated with glucose-fructose syrup and concentrated lemon juice, impart authentic freshness and an irresistible fruity note, while the natural sourdough starter and butter enrich the dessert with unparalleled softness and lightness.
Ingredients
Wheat flour, candied apricot seed cubes 14% (apricot*, glucose-fructose syrup, sugar, concentrated lemon juice, preservative: potassium sorbate), butter, sugar, pasteurized egg yolk, candied apricot cubes 6% (apricot, glucose-fructose syrup, sugar, concentrated lemon juice), natural sourdough starter (wheat flour, water), granulated sugar, emulsifiers: mono- and diglycerides of fatty acids; pasteurized egg white, salt, enzymes (contains wheat), flavor, malted wheat flour.
May contain mustard, soy, almonds, hazelnuts, pistachios.
*Origin: Romagna
Cakes
Flamigni Cakes:
A symphony of flavors that delight the palate
Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.
Artisanal quality in every slice
Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.
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