Fruit Sweet with Ciaculli tangerine
300 g
SKU: 2755/P24
10,50 €
VAT Included
- With candied Ciaculli tangerine pieces
- Sourdough
- Soft and flavored dough
- In gift box
Credit Card, Paypal, Satispay
For orders over $60!
Candied tangerine cubes
For our Fruit Sweet we have chosen the best tangerines from Ciaculli, known for their intense and enveloping flavor: each piece of candied will release a real explosion of freshness and lively acidity in your palate, enhancing the authentic taste of the Sicilian mandarin.
The perfect dessert to take to dinner
How often do you find yourself with a dinner invitation and risk showing up empty-handed because you don’t have anything that strikes the right balance between original, elegant, and quality? Our Tangerine Sweet is perfect for this situation as well. Your guests will love it!
Ingredients
Wheat flour, butter, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), diced tangerine peel 5.5% (tangerine peel, glucose-fructose syrup, sugar), granulated sugar, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; candied late Ciaculli mandarins 2.5% (late Ciaculli mandarins, sugar, glucose syrup, lemon juice), invert sugar syrup, pasteurized egg white, salt, malted wheat flour, natural flavors, natural vanilla extract from Madagascar berries.
May contain mustard, soy, almonds, hazelnuts, pistachios.
May contain tangerine seeds.
Cakes
Flamigni Cakes:
A symphony of flavors that delight the palate
Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.
Artisanal quality in every slice
Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.
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