Fruit Sweet with lemon

Name: Fruit Sweet with lemon
SKU: 2754/P24
Price: 10.50 EUR
Availability: InStock

300 g

SKU: 2754/P24

10,50 €

VAT Included

With wheat flour
With pieces of candied Sorrento Lemons PGI
Very soft dough
Vanilla flavored

Variations

Albisole apricots Toschi sour cherries Berries Lemon Ciaculli tangerine

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Sorrento lemons

The 300g Fruit Sweet with Lemon is a real treat for those who love the fresh, fruity flavor of Sorrento Lemon PGI: carefully made using high-quality wheat flour and Sorrento Lemon PGI, it offers a truly unique and unforgettable taste experience.

Why is the dough so soft?

The choice of top-quality ingredients and 100% natural leavening ensures a super soft result that almost melts in your mouth with every bite. This is precisely why we love to enjoy it both at breakfast and snack time, pairing it with a good cup of tea, perhaps always with citrus!

Ingredients

Wheat flour, butter, lemon preparation 9 percent (Sorrento lemons PGI, sugar, glucose-fructose syrup), crystallized sugar, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), sugar granules 4 percent (sugar, wheat starch, sunflower oil, potato starch), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; sugar syrup, pasteurized egg white, salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries.
May contain mustard, soy, almonds, hazelnuts, pistachios.
May contain lemon seeds.

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Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.

Artisanal quality in every slice

Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.

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