Panettone Demi Sel in wooden balsa container
850 g
27,00 €
- Made from wheat flour
- Soft, dimpled dough
- Scented with butter and vanilla
- 100% natural leavening
Out of stock
A new classic:
The Savory Panettone Demi Sel
From the craftsmanship of Flamigni pastry chefs comes the Savory Panettone Demi Sel, a delicacy that encapsulates the essence of selected ingredients and an innovative recipe. The Panettone Demi Sel boasts a soft, tasty and fragrant dough, enriched with sourdough and Isigny PDO demi sel butter. This fine butter, known for its creaminess and refined flavour, gives the panettone a unique softness and an enveloping, slightly salty aroma that lingers in every bite. The panettone is packaged in an elegant wooden balsa container, which preserves its freshness and enhances its presentation.
For a unique taste experience
Not just a savory panettone, but a true gourmet experience. The new and original Panettone Demi Sel recipe is perfect for filling and use in gourmet savory recipes. The combination of sourdough and Isigny butter offers a perfect balance of intensity and delicacy, making it ideal for sophisticated gourmet pairings. With wheat flour, pasteurised egg yolk and a selection of quality ingredients, this savory panettone is perfect for creating innovative and delicious recipes, enclosed in a container that enhances its refinement.
Ingredients
Wheat flour, pasteurised egg yolk, salted butter 12% (cow’s milk cream, milk enzymes, salt), butter, sugar, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; salt, enzymes (contains wheat), malted wheat flour. May contain mustard, soya, hazelnuts, almonds, pistachios.
Classic Panettone
Flamigni Classic Panettone:
The essence of Christmas tradition
Discover Flamigni’s selection of classic panettoni, the undisputed symbol of Italian Christmas. Prepared according to ancient confectionery recipes and made with the highest quality ingredients, our classic panettoni bring the warmth and joy of the holidays to your table. Soft, fragrant, and rich in flavor, they are the perfect dessert to make every festive moment even more special.
Classic Panettone:
A ritual of taste and tradition
Flamigni’s classic panettoni are crafted by master pastry chefs who follow artisanal methods, respecting the time-honored techniques and processes of tradition. The long natural fermentation process, lasting over 48 hours, gives the cake a soft, fragrant texture, enhanced by select ingredients such as premium Turkish or Australian sultanas, candied orange peel, and natural vanilla extract from the Mananara reserve in Madagascar. Each panettone is kneaded with care and precision to ensure a product that preserves the authentic flavor of Christmas.
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