Panettone Demi Sel in cellophane

From the craftsmanship of Flamigni pastry chefs comes the Panettone Demi Sel, a delicacy that encapsulates the essence of selected ingredients and an innovative recipe. The Panettone Demi Sel boasts a soft, tasty and fragrant dough, enriched with sourdough and PDO demi sel butter d’Isigny. This prized butter, known for its creaminess and refined flavour, gives the panettone a unique softness and an enveloping, slightly salty aroma that lingers in every bite. To ensure maximum freshness and quality, the panettone is packaged in cellophane, preserving its flavour and aroma.

For a unique taste experience

Not just a savory panettone, but a true gourmet experience. The new and original Panettone Demi Sel recipe is perfect for filling and use in gourmet savory recipes. The combination of sourdough and Isigny butter offers a perfect balance of intensity and delicacy, making it ideal for sophisticated gourmet pairings. With wheat flour, pasteurised egg yolk and a selection of quality ingredients, this savory panettone is perfect for creating innovative and delicious recipes, while maintaining its freshness thanks to its practical cellophane packaging.