Sweet Caramel
300 g
SKU: 2750/P24
10,50 €
VAT Included
- Fluffy cake
- With 100% natural leavening
- With tasty Catalan Custard
- With Caramel
- Hand-decorated with Granulated Sugar
Variations
Credit Card, Paypal, Satispay
For orders over $60!
The fluffiness of natural leavening
Caramel Cream Sweet is a fluffy cake made with 100% natural leavening. Perfect for those who love sweet and creamy flavors, this delicious dessert is enriched with a tasty Catalan custard and caramel, all hand-decorated with sugar sprinkles.
The Catalan custard
The heart of this cake is filled with a Catalan custard, which offers the perfect balance of sweetness and complex flavors. The caramel adds a sweet and rich note to the cake, creating a delicious contrast with the custard. Surprise your palate with Caramel Cream Sweet and be won over by its fluffy texture and enveloping flavors.
Ingredients
Catalan cream 27% (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, cream powder, flavoring, crema catalana flavor, caramel flavor, thickener: pectin; preservative: potassium sorbate; salt), wheat flour, caramelized flaked sugar 11%, butter, sugar, pasteurized egg yolk, natural sourdough starter (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; caramelized sugar, pasteurized egg white, sugar syrup, salt, malted wheat flour, flavoring
caramel 0.1%, natural vanilla flavor, vanilla extract from Madagascar berries.
May contain mustard, soy, walnuts, hazelnuts, almonds, pistachios, peanuts.
Cakes
Flamigni Cakes:
A symphony of flavors that delight the palate
Discover Flamigni cakes, artisanal desserts that combine tradition and quality in an explosion of authentic flavors. Each cake is made with carefully selected ingredients and crafted with care to offer a product that embodies the experience and passion of Italian pastry-making. Perfect for any occasion, Flamigni cakes invite you to savor a sweet moment with style and taste.
Artisanal quality in every slice
Flamigni cakes are made following traditional recipes, with attention to detail and the use of high-quality ingredients like butter, fresh eggs, selected flours, and the finest chocolate. Each cake is slowly baked by our master pastry chefs to enhance the flavors and guarantee the perfect texture, from soft sponge cake to creamy fillings.
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