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Cantuccini with Almonds

SKU: 2671/N17

9,55 

VAT Included
  • With Wheat Flour
  • Ideal for tasting
  • With 22% almonds
  • Packaged in an elegant jute bag
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What do you like to eat cantuccini with?

Perfect for Accompaniment, Cantuccini are known to be enjoyed with sweet wine or as a snack with milk and herbal tea. Their crunchy texture makes them ideal for dipping and tasting.

Cantuccini with Almonds: crunchiness and sweetness in perfect harmony

This classic variety, enriched with the rich flavor of roasted almonds, is a true a masterpiece of the Italian confectionery tradition. Each bite offers a perfect balance between enveloping crunchiness and delicate sweetness, providing an authentic and refined taste experience.

Ingredients

Wheat flour, sugar, almonds 22%, pasteurized eggs, pasteurized egg yolk, butter, honey, whole milk powder, potato starch, raising agent (raising agents: disodium diphosphate, sodium hydrogen carbonate; wheat starch, anti-caking agent: calcium carbonate), salt, natural flavor, natural vanilla extract from Madagascar berries.
May contain mustard, soy, hazelnuts, pistachios.

Traditional Italian Cookies

Shortbread and butter cookies:

The authenticity of artisanal taste

Discover Flamigni’s traditional Italian cookies, a collection of authentic treats that bring the full flavor of artisanal pastry to your table. Made with carefully selected ingredients and following recipes passed down through generations, our cookies celebrate the true essence of Italian tradition, offering a taste experience that delights with every bite.

A Journey through Italy’s authentic flavors

Flamigni’s traditional Italian cookies are a sensory journey through the classic recipes of Italy’s diverse regions. From shortbread cookies filled with fruit jam to delicate almond cantuccini, each cookie is made with passion and care, highlighting simple yet high-quality ingredients. Perfect for any time of day, these cookies are the ideal accompaniment for a tasty breakfast, a wholesome snack, or a unique coffee break.

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