The flavor of the Dominican Republic
With this gourmet Panettone, our expert pastry chefs wanted to combine the taste of Italian tradition with the more exotic flavor of Central America: the result is an exquisite Ron Imperial Barcelò Panettone that is perfectly suited to both lunches with relatives and dinners and after-dinners with friends.
The packaging: an explosion of exotic colors
Even through the packaging of this Panettone, we wanted to represent all the beauty of the exotic world from which the main ingredient of the recipe comes: the Ron. The colorful cardboard box makes this new Panettone the perfect gift for any loved one.
Ingredients
Wheat flour, raisins 19%, butter, pasteurized egg yolk, sugar, natural sourdough starter (wheat flour, water), dark chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavor), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; Rhum Imperial Barceló 1.4%, inverted sugar syrup, flavorings, salt, malted wheat flour, natural vanilla extract from Madagascar berries.
May contain mustard, almonds, hazelnuts, pistachios.
Special Panettone
Flamigni Special Panettone:
Innovative flavors for a surprising Christmas
Explore Flamigni’s collection of special panettoni, where holiday tradition meets flavor innovation. Each special panettoni is an invitation to discover unique and refined combinations, transforming the classic Christmas dessert into an unmatched taste experience. From exquisite fruits to dark chocolate and even hints of liqueur, our special panettoni are perfect for those who love to surprise with desserts rich in character and originality.
Special Panettone:
Tradition and creativity in one dessert
Our panettoni are designed for those who love to experiment with new flavors and want to make Christmas even more special. To the traditional panettoni base, we add innovative fillings, such as our amarena and chocolate panettone, made with tender and delectable Vignola cherries and dark chocolate drops, or the refined berry panettone, covered with white chocolate.
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