New “Pergamena” sticks - Soft Nougat with Almonds
200 g
7,95 €
- Soft Nougat
- 35% Almonds
- Quality ingredients
- Flamigni traditional recipe
- With candied citrus peels
Perfect balance between soft and crunchy
Flamigni’s Soft Nougat with Almonds is an authentic delicacy, prepared with high-quality ingredients and following a traditional recipe that has been handed down for decades within the Flamigni family. This exquisite sweetness offers a perfect combination of the softness of eggs, honey, sugar and the crunchiness of Almonds, making each bite a unique experience.
Genuine ingredients
Soft Nougat with Almonds is made with genuine ingredients, including honey, which lends natural sweetness, and candied citrus peels, which add a fresh touch to the taste.
Flamigni is renowned for its mastery in the art of nougat making. This Soft Nougat with almonds embodies tradition and craftsmanship excellence, offering an authentic flavor reminiscent of Italian holidays.
Ingredients
Almonds 35 percent, sugar, glucose syrup, honey, candied citrus peels (orange and citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), egg whites, wafers (potato starch, water, olive oil), acidity regulator: sodium bicarbonate;
natural flavors.
May contain hazelnuts and pistachios.
Classic Nougats
Flamigni Classic Nougats:
The authentic taste of tradition
Discover Flamigni’s classic nougats, a journey into the authentic flavors of Italian tradition, where the quality of raw ingredients meets artisanal mastery. The classic nougat is an irresistible symphony of honey and almonds, a crunchy and sweet delight that captivates the senses from the first bite. Prepared following ancient recipes, this dessert celebrates the Italian pastry art with its unmistakable taste, perfect for any special occasion.
The timeless pleasure of the Classic Nougat
Flamigni’s classic nougats are made with carefully selected ingredients and crafted with care to enhance the goodness of each component. Fragrant honey, crunchy almonds, and whipped egg whites come together to create a dessert with a friable texture and an enveloping flavor. The slow cooking process and meticulous attention to detail ensure that each nougat becomes a masterpiece of craftsmanship, ideal for enjoying throughout the year, especially during the Christmas season.
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