Traditional colomba with candied orange and chocolate
1 kg
SKU: 1033/P20
29,90 €
VAT Included
- With bits of candied orange peel
- Tempting glaze of almonds, hazelnuts, and sugar granules
- Abundant chocolate chips
- Hand-wrapped in an orange-brown packaging
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1 kg of delicious goodness
Flamigni’s Colomba with candied orange and chocolate is a delicious reinterpretation of the traditional recipe that combines the sugary flavor of candied orange with the enveloping aroma of high-quality chocolate.
Expert advice
Dreaming of an even softer and tastier Colomba? Before bringing it to the table, try warming it up for a few hours in a warm environment or near a heat source. You’ll discover an authentic experience of irresistible softness!
Ingredients
Wheat flour, candied orange peels 18% (orange peels 52%, glucose-fructose syrup, sugar, concentrated lemon juice), icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, pasteurized egg yolk, sugar, dark chocolate 5,7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), sugar grains 5,3%, natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavourings, natural vanilla extract from Madagascar beans.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.