Traditional colomba with candied orange
1 kg
SKU: 1032/P20
25,50 €
VAT Included
- With candied orange peels
- Made with natural sourdough
- Traditional Flamigni recipe
- Hand-wrapped in pink-orange packaging
Credit Card, Paypal, Satispay
For orders over $60!
The taste of tradition
The Traditional Colomba with candied orange is born from the skillful mastery of our expert pastry chefs who, following the ancient Flamigni recipe passed down from generation to generation, give it an unparalleled taste and incredible softness.
Candied orange: the essential ingredient
Flamigni maintains the flavor of tradition by complementing the recipe with the addition of highly fragrant candied Navel oranges from Sibari of the highest quality in the dough.
A little tip to make it even softer
Any moment can be the perfect time to enjoy Flamigni’s Colomba: however, to enhance its natural softness and flavor, our experts recommend letting it sit for a few hours before tasting it near a heat source or in a warm environment.
Ingredients
Wheat flour, candied orange peels 21% (orange peels 52%, glucose-fructose syrup, sugar, concentrated lemon juice), icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, pasteurized egg yolk, sugar, sugar grains 5,3%, natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavourings, natural vanilla extract from Madagascar beans. Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, soy, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
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