Country-style colomba
1 kg
SKU: 1021/P21
30,00 €
VAT Included
- Dough enriched with small pieces of pear, apricot, apple, and peach
- Without candied fruits and sultana raisins
- Handcrafted
- Made with 100% natural sourdough
Credit Card, Paypal, Satispay
For orders over $60!
The unexpected mix
In Flamigni’s Farmer’s Colomba, the irresistible sweetness of peach and apricot harmoniously blends with the natural freshness of apple and pear, creating an irresistible combination capable of delighting all palates.
Hand-packed
Like all our products, the Farmer’s Colomba is enhanced by the elegant chromatic contrast of its packaging, which, with care and attention, is hand-packed by the skilled hands of our artisans.
Ingredients
Wheat flour, icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, sugar, pasteurized egg yolk, semi-candied peach and apricot cubes 9,8% (fruit 66%: peaches*, apricots*; glucose-fructose syrup, sugar, concentrated lemon juice, preservative: potassium sorbate), sugar grains 5,4%, candied apple cubes 4,9% (apples 52%, glucose-fructose syrup, sugar, concentrated lemon juice), semi-candied pear cubes 4,9% (pears 59%, glucose-fructose syrup, sugar, acid: citric acid; preservative: potassium sorbate), natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; salt, malted wheat flour, flavourings, natural flavourings, natural vanilla extract from Madagascar beans.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, soy, pistachio nuts.
* Origin Romagna.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
Also try
Subscribe to our newsletter
Want to stay up-to-date on the latest Flamigni food news? Sign up for our newsletter to receive preview updates on all our products.