Colomba Margherita
1 kg
SKU: 1034/P21
26,50 €
VAT Included
- Naturally leavened baked product
- Soft and airy dough with an intense yellow color
- Enveloping vanilla aroma
- Crunchy icing enriched with sugar grains and almonds
- Without candied citrus fruits
Credit Card, Paypal, Satispay
For orders over $60!
A timeless classic
The Colomba Margherita is an elegant and refined interpretation of the traditional Easter cake, designed for those who love simple yet intense flavors. Madagascar vanilla gives the cake a sophisticated and enveloping fragrance, while the crunchy icing with almonds and sugar grains adds an irresistible touch of sweetness and texture. The absence of candied citrus makes it perfect for those who prefer more delicate and balanced flavors.
For a refined easter treat
Perfect to enjoy on its own or paired with light and spreadable creams, the Colomba Margherita is a versatile and elegant dessert. Ideal for a special breakfast or as an after-dinner treat, it pairs wonderfully with aromatic teas, dessert wines, or sparkling wines for a complete tasting experience.
Ingredients
Wheat flour, icing 12% (sugar, pasteurized egg white, hazelnut flour, apricot kernel flour, rice flour), butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), sugar grains 5%, almonds, emulsifiers: mono- and diglycerides of fatty acids, invert sugar syrup, salt, enzymes (contains wheat), malted wheat flour, natural flavoring (contains milk), natural vanilla extract from Madagascar beans.
May contain sulfites, mustard, soy, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
Also try
Subscribe to our newsletter
Want to stay up-to-date on the latest Flamigni food news? Sign up for our newsletter to receive preview updates on all our products.