Classic colomba
750 g
22,50 €
- With candied fruits and sultana raisins
- Flamigni’s traditional recipe
- 100% natural leavening and high digestibility
- Handmade wrapped classic colomba
Experts in classic colomba for years
The unique taste of our classic colomba establishes us as experts in the field, thanks to a 100% natural leavening process and the careful selection of Navel orange candied peel and top-quality sultana raisins. These ingredients, expertly combined, create a perfect product bearing the Flamigni signature.
A pleasure for eyes and palate
Its wrapping, entirely handmade, is designed to captivate both the eye and the palate, offering a unique experience that enhances the taste of the colomba.
Ingredients
Wheat flour, candied orange peel 16% (orange peel 52%, glucose-fructose syrup, sugar, concentrated lemon juice), glaze 12% (sugar, pasteurized egg white, hazelnut flour, bitter apricot kernel flour, rice flour), butter, sultana raisins 6.9%, pasteurized egg yolk, sugar, sugar granules 5.4%, natural sourdough (wheat flour, water), almonds 3.1%, emulsifiers: mono- and diglycerides of fatty acids; inverted sugar syrup, salt, natural flavors, malted wheat flour, natural vanilla extract from Madagascar beans.
May contain mustard, soy, pistachios.

Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
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