Candy-free colomba
750 g
SKU: 1011/P23
22,50 €
VAT Included
- Without candied fruits
- With delicious high-quality sultana raisins
- Made with eggs from Italian free-range farms
- Tasty glaze of almonds and hazelnuts
Credit Card, Paypal, Satispay
For orders over $60!
Do you dream of a world without candied fruits?
Then Flamigni’s Colomba without candied fruits is just for you! Designed to satisfy the tastes of all consumers, its dough is rich with delicious sun-dried sultana raisins, whose tangy flavor, paired with the irresistible hazelnut and almond glaze, gives the product a perfectly balanced and extremely pleasing taste.
How long is it recommended to consume it?
After opening, our experts recommend storing the product sealed in its original packaging and consuming it within 5/7 days.
Ingredients
Wheat flour, raisins 22%, icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, pasteurized egg yolk, sugar, sugar grains 5,4%, natural sourdough (wheat flour, water), almonds 3,2%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, natural flavourings, malted wheat flour, natural vanilla extract from Madagascar beans.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, soy, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
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