Panettone without Candied Fruit
1 kg
SKU: 3946/N19
24,00 €
VAT Included
- Blue hand-wrapped
- Stuffed with soft Sultanina raisins
- Eggs from exclusively free-range hens
- 100% natural leavening
Credit Card, Paypal, Satispay
For orders over $60!
You don't like candied fruit?
No problem: among our Panettone varieties there are also many options without candied fruit, including the Panettone with only Raisins inside. In fact, the sweet and tart flavor of the raisins makes this Panettone very pleasing to the palate and never cloying. Perfect to pair with a good sweet wine during the Christmas holidays.
What is the reason for its softness?
By using our sourdough starter and choosing a totally natural leavening process for our Panettone without candied fruit, we guarantee an extremely soft and honeycombed result. The irregularities in the dough, visible when cutting a slice of Panettone, are therefore the secret of its irresistible goodness.
Ingredients
Wheat flour, raisins 22%, frosting 11% (sugar, pasteurized egg white, hazelnut kernels, bitter armelline flour, rice flour), butter, sugar, pasteurized egg yolk, granulated sugar, natural sourdough starter (wheat flour, water), sugar syrup, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin; salt, malted wheat flour, natural flavors, vanilla extract from Madagascar berries.
May contain mustard, soy, almonds, pistachios.
Classic Panettone
Flamigni Classic Panettone:
The essence of Christmas tradition
Discover Flamigni’s selection of classic panettoni, the undisputed symbol of Italian Christmas. Prepared according to ancient confectionery recipes and made with the highest quality ingredients, our classic panettoni bring the warmth and joy of the holidays to your table. Soft, fragrant, and rich in flavor, they are the perfect dessert to make every festive moment even more special.
Classic Panettone:
A ritual of taste and tradition
Flamigni’s classic panettoni are crafted by master pastry chefs who follow artisanal methods, respecting the time-honored techniques and processes of tradition. The long natural fermentation process, lasting over 48 hours, gives the cake a soft, fragrant texture, enhanced by select ingredients such as premium Turkish or Australian sultanas, candied orange peel, and natural vanilla extract from the Mananara reserve in Madagascar. Each panettone is kneaded with care and precision to ensure a product that preserves the authentic flavor of Christmas.
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