Milano Low Panettone
1 kg
SKU: 3944/N19
24,00 €
VAT Included
- With candied orange and citron peels
- With Sultanas
- 100% natural dough
- Eggs from free-range hens
- With ancient natural sourdough
- Hand-wrapped green wrapping
Credit Card, Paypal, Satispay
For orders over $60!
Candied fruit:
The ingredient that makes our panettone sublime
They are not always looked upon favorably but, perhaps, they are not liked because they are not our candied fruit! When you choose a Panettone Milano with candied fruit you are making a choice toward the most authentic Italian Christmas tradition. Candied Orange and Citron peel adds a tart, enveloping flavor to every bite of Panettone.
Storage:
If you have purchased or received one of our Panettoni Milano with Uva Sultanina and Candied Fruit Peel, remember to store it inside its package, away from heat sources and out of direct sunlight. Once opened, you can consume it within 5 to 7 days.
Gourmet secrets:
Restore all its irresistible natural fluffiness to your Flamigni Panettone by keeping it for a few hours in a warm place before bringing it to your guests’ table!
Ingredients
Wheat flour, raisins 16%, candied citrus peels 15% (orange and citron peels, glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized egg yolk, sugar, natural sourdough starter (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, enzymes (contains wheat), natural flavors (contains milk), malted wheat flour, natural vanilla extract from Madagascar berries.
May contain mustard, soy, almonds, hazelnuts, pistachios.
Classic Panettone
Flamigni Classic Panettone:
The essence of Christmas tradition
Discover Flamigni’s selection of classic panettoni, the undisputed symbol of Italian Christmas. Prepared according to ancient confectionery recipes and made with the highest quality ingredients, our classic panettoni bring the warmth and joy of the holidays to your table. Soft, fragrant, and rich in flavor, they are the perfect dessert to make every festive moment even more special.
Classic Panettone:
A ritual of taste and tradition
Flamigni’s classic panettoni are crafted by master pastry chefs who follow artisanal methods, respecting the time-honored techniques and processes of tradition. The long natural fermentation process, lasting over 48 hours, gives the cake a soft, fragrant texture, enhanced by select ingredients such as premium Turkish or Australian sultanas, candied orange peel, and natural vanilla extract from the Mananara reserve in Madagascar. Each panettone is kneaded with care and precision to ensure a product that preserves the authentic flavor of Christmas.
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