ItalianoNougat
Torrone Supremo Flamigni almond nougat is proposed in the traditional slat shape. After cooking, in fact, the dough is carefully rolled out in small wooden boxes, specially lined by hand with very fine wafer in the exact size, with an almost sartorial attention. Once cooled, the Nougat is cut by the nougat masters and then packaged in elegant parchment paper bags or other refined and elegant solutions.
The Flamigni Supreme Nougat with pistachios is proposed in the traditional batten shape. After cooking, in fact, the dough is carefully spread in small wooden crates, specially lined by hand with very fine wafer in the exact size, with an almost sartorial attention. Once cooled, the Nougat is cut by the nougat masters and then packaged in elegant parchment paper bags or other refined and elegant solutions.
Small crunchy nougats with almonds or pistachios coated with dark, milk or white chocolate.
Small crunchy nougats with almonds or pistachios coated with dark, milk or white chocolate.
Assorted soft nougat bites coated with dark, milk or white chocolate.
They are sold loose in plastic bags.
Assorted soft nougat bites coated with dark, milk or white chocolate.
Assorted soft nougat bites coated with dark, milk or white chocolate.
