Colomba filled with gianduia cream
950 g
31,50 €
- Soft and enveloping taste
- With a tempting gianduia cream
- Covered in dark chocolate glaze and hazelnut granules
- Hand-wrapped in celestial packaging
The secret to irresistible goodness
Filled with delicious Gianduia cream, a soft and tasty dough covered by a thick layer of dark chocolate glaze and hazelnut granules: it’s not a dream, it’s simply our Colomba Flamigni with Gianduia Cream. And you? Could you resist it?
The perfect pairing
Try our Colomba with Gianduia filling alongside a tasty scoop of vanilla ice cream or, for the more adventurous, with a generous portion of mascarpone cream: the result will be a sensational explosion of taste and indulgence!
Ingredients
Wheat flour, gianduia cream 23% [glucose syrup, sugar, water, whole milk, palm oil, hazelnuts paste 5,6%, skimmed milk powder, gianduia chocolate 3,5% (hazelnuts paste 40%, fat-reduced cocoa 32%, cocoa butter, sugar), fat-reduced cocoa, natural flavourings, thickener: pectin; preservative: potassium sorbate], butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavourings, natural vanilla extract from Madagascar beans.
Decoration ingredients 16,5%:
Dark chocolate 11% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin; natural vanilla flavouring), chopped toasted “Piedmont Hazelnut” 5%, butter.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, walnuts, almonds, pistachio nuts, peanuts.
Filled Colomba Cakes
Filled Easter Colomba Cakes:
Soft sweetness with a rich, creamy heart
Flamigni’s filled Colomba Cake is a decadent interpretation of the classic Easter cake, combining the craftsmanship of tradition with irresistible fillings. Soft and rich with indulgent fillings, our Easter colomba is designed for those who want a unique taste experience, capable of surprising and delighting with every taste.
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