Pasticceria San Carlo x Vogue Traditional Colomba 1kg in tin
1 kg
SKU: 1059/P25
54,00 €
VAT Included
- With fragrant candied orange peels
- Made with natural sourdough
- Crunchy icing enriched with sugar grains and almonds
- In an elegant Vogue tin packaging
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Vogue traditional colomba in tin:
An icon of taste and style
The Vogue Traditional Colomba in tin is a handcrafted masterpiece that combines the excellence of Pasticceria S. Carlo with the timeless elegance of Vogue. Its unmistakable softness and rich, enveloping flavor create the perfect blend of class and taste, making it ideal for turning your holidays into unforgettable moments and transforming every bite into a luxurious experience to share.
The authentic taste of quality
The carefully selected ingredients are the heart of this Easter delight: soft wheat flour, candied orange peel, and a smooth glaze enriched with almonds come together in a soft, flavor-packed cake, creating a true masterpiece of taste and style, perfect for a refined gift and a guaranteed success.
Ingredients
Wheat flour, candied orange peels 21% (orange peels 52%, glucose- fructose syrup, sugar, concentrated lemon juice), icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, pasteurized egg yolk, sugar, sugar grains 5,3%, natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavourings, natural vanilla extract from Madagascar beans.
May contain mustard, soy, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.