Colomba with chocolate chips
1 kg
SKU: 1016/P23
29,90 €
VAT Included
- Rich of 70% dark chocolate chips
- Hand-wrapped in orange-brown packaging
- Without raisins and candied fruits
- Glazed with almond paste and hazelnuts from the Langhe region
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For orders over $60!
Perfect for kids... And not only!
Prepared based on a careful reinterpretation of the traditional recipe, Flamigni’s Colomba with Chocolate Drops, without raisins and candied fruits, is perfect to satisfy the tastes of everyone, adults and children alike, thanks to its indulgent flavor enriched with soft drops of 70% pure dark chocolate and sweetened by an exquisite glaze of almonds, hazelnuts, and fine sugar granules.
A tasty secret
To give you a maximum taste and softness experience, we recommend consuming your Colomba with Chocolate Drops after letting it sit for a few hours in a warm environment or near a heat source: you won’t regret it!
Ingredients
Wheat flour, icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), milk chocolate 9,7% (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin; natural vanilla flavouring), dark chocolate 9,7% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), butter, pasteurized egg yolk, sugar, sugar grains 5,3%, natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, malted wheat flour, natural flavourings, natural vanilla extract from Madagascar beans.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
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