Classic Magnum colomba 4 kg
4 kg
SKU: 1050
90,00 €
VAT Included
- 4 kg of tasty pleasure
- With candied fruits and sultana raisins
- Traditional Flamigni recipe
- 100% natural leavening and high digestibility
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For orders over $60!
An exquisite pleasure.. Magnum size
Flamigni’s delicious Classic Colomba becomes “Magnum” thanks to the new 4 kg packaging: perfect for sharing with your friends and loved ones to enjoy a delightful moment of infinite pleasure.
How is our glazing made?
To give it an irresistible flavor, Flamigni’s Classic Colomba is enriched with an exquisite glaze composed of gentle round hazelnuts from the Langhe, peeled almond kernels, top-quality egg whites, and fine sugar granules that coat and embellish it.
Ingredients
Wheat flour, candied orange peels 16% (orange peels 52%, glucose-fructose syrup, sugar, concentrated lemon juice), icing 12% (sugar, pasteurized egg white, hazelnuts flour, peeled bitter apricot kernels flour, rice flour), butter, raisins 6,9%, pasteurized egg yolk, sugar, sugar grains 5,4%, natural sourdough (wheat flour, water), almonds 3,1%, emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, salt, natural flavourings, malted wheat flour, natural vanilla extract from Madagascar beans.
Allergen Advice: for allergens, see ingredients in bold.
May contain mustard, soy, pistachio nuts.
Classic Colomba Cakes
Flamigni Classic Colomba Cakes:
A story of tradition and quality
Flamigni classic Colomba cakes are crafted with meticulous artisanal care, following a slow fermentation process of over 48 hours that gives the dessert an extraordinary softness and fragrance. We use only selected ingredients: strong and elastic grain flour, fresh butter, Italian free-range eggs, candied orange peels, and natural vanilla from Madagascar. Each Colomba is carefully kneaded and shaped by our master pastry chefs, ensuring a product that honors tradition and delivers an authentic taste.
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