Pasticceria San Carlo x Vogue Cometti Pandoro in a Hatbox
1 kg
SKU: 3489
42,00 €
VAT Included
- Exclusive product
- Soft dough
- With the highest quality ingredients
- Made following the ancient “Cometti” recipe
- In elegant hatbox with metal cap and bottom
- Exclusively distributed by Flamigni
Credit Card, Paypal, Satispay
For orders over $60!
For Pandoro lovers
Our Pandoro Pasticceria San Carlo x Vogue is a true masterpiece of taste and style, made following the ancient “Cometti” recipe with the highest quality ingredients, including wheat flour, fresh eggs, butter and fresh whole milk. Packaged in an elegant hatbox with a metal cap and bottom, this fluffy cake embodies the heart of the holidays, bringing joy and sweetness to every bite. Its star shape, inspired by the shape of a Christmas tree, makes it even more special and striking. Share this Christmas treasure with friends and family and turn every moment into a special occasion: happy holidays with our 1 kg Pandoro Pasticceria San Carlo x Vogue!
Ingredients
Wheat flour, fresh eggs, butter, sugar, emulsifiers: mono- and diglycerides of fatty acids; natural yeast (wheat flour, water), fresh whole pasteurized milk, salt, flavorings.
Ingredients in sachet (4%):
sugar, wheat starch, flavorings.
May contain hazelnuts, almonds, pistachios, soy, mustard.
Pandori
Flamigni Pandoro:
The authentic taste of the holidays
Discover the goodness and flavor of Flamigni Pandoro, a symbol of elegance and Italian Christmas tradition. With its soft texture, enveloping aroma, and delicate taste, Flamigni Pandoro brings the magic of the holidays to your table. Made with high-quality ingredients and crafted with respect for traditional recipes, our Pandoro is the perfect dessert to celebrate Christmas with style and taste.
Artisanal Pandoro:
Soft, fragrant, delicious
Flamigni Pandoro is created through a meticulous process that combines artisanal expertise and a focus on quality. Made with natural sourdough, selected flour, fresh butter, and Italian fresh eggs, our Pandoro is left to rise slowly to achieve a soft texture and unique aroma. Every detail, from the star-shaped design to the golden color, is carefully crafted to offer a dessert that enchants both the eye and the palate.
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