"Gran Malaga" Panettone with catalan cream filling and dark chocolate covering with sugar crystals, with raisins and without candied citrus.
|Country of Manufacture||Italy|
Catalan cream 24% (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, milk cream powder, flavourings, catalan cream flavouring 0,9%, caramel flavouring 0,2%, thickener pectin, preservative potassium sorbate, salt), wheat flour, raisins 11,9%, butter, sugar, pasteurized egg yolk (barn eggs), natural sourdough (wheat flour, water), emulsifiers mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, cream (sugar, glucose syrup, water, palm oil, egg yolk, skimmed milk powder, powdered milk cream, flavourings, salt, thickener pectin, preservative potassium sorbate), salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar berries.
DECORATION INGREDIENTS 17,9%: dark chocolate 12% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier soy lecithin, natural flavouring), caramelized sugar in flakes 5,3%, butter.
May contain walnuts, hazelnuts, almonds, pistachios and peanuts.