"Gran Gianduia" Panettone with gianduia cream, coated with dark chocolate and hazelnut grain, without raisins and candied citrus.
|Country of Manufacture||Italy|
Wheat flour, gianduia cream 22,7% [glucose syrup, sugar, water, whole milk, palm oil, hazelnut paste 5,6%, skimmed milk powder, gianduia hazelnut chocolate 3,5% (sugar, hazelnuts, fat-reduced cocoa, cocoa paste, cocoa butter, skimmed milk powder, flavourings, emulsifier soy lecithin), fat-reduced cocoa, natural flavourings, thickener pectin, preservative potassium sorbate], butter, sugar, pasteurized egg yolk (barn eggs), natural sourdough (wheat flour, water), emulsifiers mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, sugar syrup, cocoa cream 1,1% (glucose syrup, sugar, water, palm oil, cocoa 10%, egg yolk, skimmed milk powder, milk cream powder, flavourings, thickener pectin, preservative potassium sorbate), salt, malted wheat flour, natural flavourings, vanilla extract from Madagascar berries.
DECORATION INGREDIENTS 16,8%: dark chocolate 11,3% (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier soy lecithin, natural vanilla flavouring), P.G.I. Piedmont hazelnuts toasted grains 4,9%, butter.
May contain walnuts, almonds, pistachios and peanuts.