Your home made Colomba - A delicious soft dough without candied fruit and raisins filled with cocoa cream
and coated with dark chocolate, supplied with a decoration kit composed of: 3x100g coloured sugar paste icing, sugar flowers and pen for food
This product is no longer in stock
COLOMBA WITH COCOA CREAM FILLING AND DARK CHOCOLATE COATING, without candied citruses and without almonds.
Natural leavened pastry product.
Ingredients: cocoa cream 21% (sugar, glucose syrup, water, cocoa 10%, egg yolk, skimmed milk powder, cream powder, flavourings, stabiliser: pectin, preservative: potassium sorbate), wheat flour, dark chocolate 18% (cocoa mass, fat-reduced cocoa powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), butter, egg yolk, sugar, natural sourdough (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin and sunflower lecithin, cane sugar, invert sugar syrup, salt, wheat malt, natural flavourings, vanilla extract from Madagascar beans.
May contain almonds, hazelnuts and pistachio nuts.
Sugar decorations (little daisies) Ingredients: icing sugar 48%, tapioca flour, water, fully hydrogenated palm oil, colours: E171, E133, E163, E160a, E129, E122, E162, E102 and E120, preservative: E202.
Colours E129, E122 and E102 may have an adverse effect on activity and attention in children.
White, red and green sugar paste
Ingredients: sugar (74%), glucose syrup, vegetable oils and fats (palm, sunflower, illipé), sugar syrup, stabiliser E420ii, water, humectant E422, thickener E415, emulsifier E471, acid E330, flavouring, preservative E202, antioxidant E300, colours E133, E161b and E163. May contain milk, soybeans and nuts.
Felt tip pen with food ink (not to eat)
Ink ingredients: water, humectant E422, colours: E155, E151 and E133, acid: E330, emulsifier: E433, preservative: E202. May contain milk, soybeans, nuts and sulphites.