Natural leavened product.
Contains candied peach, apricot, pear and apple cubes
Paste made with natural yeast fermentation. Gough and leavening obtained with craft systems. Production and control with semi-automatic systems.
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Wheat flour, candied fruit cubes 23% (peach, apricot, pear, apple, glucose – fructose syrup, saccharose, concentrated lemom juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), Emulsifier: mono and diglycerides of fatty acids of vegetable origin – sunflower lecithin, salt, wheat malt, flavors, vanilla extract from Madagascar beans. ICING INGREDIENTS 17%: Sugar, almonds 13%, egg white, hazelnuts, apricot kernels, rice flour.